Tuesday, March 22, 2011

WE HAVE JUST BEEN TO MAURITIUS, part 12, One&Only Le Saint Géran





This resort epitomizes grand old Mauritian style and hospitality. All the perfect details are there. From the turquoise lagoon, to the park with thousands of palm trees, and white beach sweeping round the peninsula. From high quality furnishings, to the hotel’s famed service and friendliness. And its Michelin-starred dining…

Guests get hooked on this style, and for the faithful nothing else will do.

For all its posh reputation, the hotel feels relaxed. Maybe it’s all that space. We enjoyed the pool bar lunch restaurant, with its combination of fine dining dishes and snack favourites on the same menu.



There are also two fine dining restaurants, one further along the beach. One is under Alain Ducasse and the other under Vineet Bhatia, both Michelin-starred chefs.

Sportiness is part of the hotel’s fame. It has a tennis club, plenty of watersports (free waterskiing) and a dive centre. Naturally fitness rooms and a spa, where we noted relax beds had a lovely view.



Evening entertainment is another part of the St Geran holiday experience. Just the mood that many guests feel marks a holiday.

The resort offers 162 suites all with terraces or balconies facing the sea. We saw a couple of rooms. Despite some new refurbishments they did feel (intentionally) old style.



Room 402



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